Seriously, I don't get paid enough for this job. And it's causing gray hairs and wrinkles.
*update: I use pork tenderloin for the schnitzel. But I do use veal (and sometimes chicken, but it's not as good) for veal piccata over linguine. That's one of Big Sis' favorite meals.
*update: I use pork tenderloin for the schnitzel. But I do use veal (and sometimes chicken, but it's not as good) for veal piccata over linguine. That's one of Big Sis' favorite meals.
4 comments:
Do you make real veal schnitzel?? I've never tried that (eating or cooking). Getting my kids to eat it, I'd have to call it chicken, too. Eliza loves asparagus and broccoli and raw spinach, but not because of anything I've done. (and those are pretty much the only green food she eats) The more I forced a food, the more she's dragged her feet. Quinn eats healthier, but that's not saying much. Good menu there!
Anything past green beans and chicken are considered exotic at our house. It drives me crazy when they finally try something after a battle and then like it. You just want to say, "See? You like it!!!"
I despise the short term memory loss b/w repeated meals. If M2 likes it once, it's a crap shoot if she will the next time. She is so opposed to trying new things. The child has never let mac & cheese OR spaghetti pass her lips. Isn't that against a kid rule somewhere??
I'm with Guard Wife. I feel like shaking them and saying, "But you loved it last Thursday!"
What a lovely dinner you made.
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